Essential Aminos
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Estimated Delivery:Oct 31 - Nov 04
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Free Shipping: On all orders over $50
Pick-up: Available in 2-4 business days
Essential Aminos
Benefits & Features:
- Supports healthy muscle and tissue‡
- Provides essential building blocks for muscle protein synthesis‡
- Formula is based on the ratios of essential amino acids from high biological value (BV) protein sources
- Made with high-quality ingredients backed by verifiable science
Indications:
- Ages 18 and up
- Healthy muscle, brain and tissue support‡
Suggested Use:
As a dietary supplement, take 1 capsule, 1-3 times daily, between meals.
Warning:
If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
PHENYLKETONURICS: CONTAINS PHENYLALANINE
Storage:
Store in a cool, dry place.
Source:
- Isoleucine, phenylalanine and valine are produced from corn dextrose fermentation
- Leucine is originally extracted from protein and is extensively processed and purified
- Lysine and histidine are produced synthetically
- Threonine is produced from a proprietary fermentation process
Verifiable Science:
Amino acids are the building blocks for all proteins, making them essential for a number of body functions, including fluid balance, enzyme production, cellular repair and energy metabolism.1,2 Amino acids also provide a readily available form of nitrogen, a critical element that forms various compounds such as neurotransmitters and creatine. In humans, protein is composed of 20 amino acids, only some of which the body is able to produce. Those that need to be obtained from exogenous sources are referred to as the essential amino acids.3 Pure Encapsulations' Essential Aminos formula is based on the ratios of essential amino acids from high biological value (BV) protein sources. Proper intake of these amino acids is important for the synthesis, repair and metabolism of muscle, cells and tissues.‡
References:
- Flakoll PJ, et al. J Appl Physiol (1985). 2004 Mar;96(3):951-6.
- Shimomura Y, et al. J. Nutr. 2006. 136(2); 529-532.
- Wolfe RR. J Nutr. 2002 Oct;132(10):3219S-24S.